Carolyn Federman recalls one of the first dishes she cooked as a child. It was meatloaf and mashed potatoes, and it was for her mom. “I remembered my dad was out of town, my siblings were gone. It was just the two of us,” she said.
Mobile Teaching Kitchen Project Grows To One Hundred-Plus Units From Coast To Coast
October 21, 2018 / By April Hamilton
With home economics fading into memory, an educator in California is working to get kids cooking. The Charlie Cart Project is a hands-on cooking program that teaches food literacy and cooking in schools. It is a fully equipped, colorful mobile kitchen and well-researched recipe binder that follows the seasons and curriculum for kindergarten through fifth grade. Carolyn…
The Mobile Kitchen Changing Food Education Across the U.S.
October 2019 / By Andrea Oyuela
The Charlie Cart Project is an all-in-one, hands-on learning program using a kitchen on wheels to teach both children and adults how to make healthy food choices. “Imagine walking into a classroom of 4th graders studying math. At the front of the room is a bright, colorful kitchen: that’s the Charlie Cart.