What is the impact of Food Education? The Charlie Cart Podcast brings you stories of everyday heroes dedicated to nourishing our children and our future. They are addressing our most pressing challenges, and they begin that work with Food Education. Hear what’s happening on the ground in communities across the country.
The Charlie Cart Podcast is hosted by Documentarian Kelly Duane de la Vega, and Executive Produced by Carolyn Federman. Listen now on our site, or find us on Apple Podcasts and Spotify. Check back for new episodes each month.
Season One
EPISODE 2
Feeding the Football Team in Burke County, GA
The former Director of Nutrition for Burke County schools shares an incredible story about how the school nutrition program helped send their football team to the Georgia state championships! And describes what happens when first lady Michelle Obama pops by to help you plant your edible school yard!
EPISODE 1
Building Food Sovereignty on the Rosebud Reservation, S.D.
Meet two Lakota cousins deep into food education who are working in different ways to help heal and embolden the next generation of Siċaŋġu Lakota children on the Rosebud Reservation. Plus hear James Beard Award-winning chef and native food expert, Sean Sherman, talk about his vision for the future.
Bonus: Matte Wilson’s Recipe for Buffalo Meatloaf with Chokecherry-Blueberry BBQ Sauce
Coming soon, conversations on Food Access, Empowering Communities, Universal School Lunch and Food as Medicine.