MOBILE KITCHEN
A durable rolling kitchen cart includes:
- Convection oven and induction cooktop
- Stainless steel sink with spray nozzle pump and grey water recovery
- Storage cupboards for all utensils, pots, pans, dishes and lesson plans
- Power and electrical system optimized for classroom use
- One year fit-and-finish warranty
EQUIPMENT
Every unit comes fully equipped with 170+ pieces of cooking equipment. Our team has carefully crafted the ideal set of pots, pans, utensils, cutting mats, measuring tools, and much more to execute the recipes and lesson plans included with the program.
That means you can spend less time on logistics and more time cooking!
CURRICULUM
The program includes a set of 54 lesson plans, aligned to Common Core and Next Generation Science Standards.
- Simple, seasonal recipes that teach foundational cooking skills
- Cross-disciplinary connections between food, health and the environment
- Developed and tested by educators and professional chefs
SUPPORT
The program comes with a Basic Introductory Training Session that allows you to get started right away. Our team will review the nuts and bolts of the cart, curriculum and tools with your staff.
We also offer hands-on Training Workshops tailored for your organization’s needs. Workshops take place on-site at your location, for up to 30 participants. Contact us for more information.
NETWORK
We’re here to help! We know the challenges of rolling out a food education program first-hand. Our team of experts will support your staff in reaching its goals, and we’ll connect you with program sites across the country so you can learn from your peers.
